Food & Beverage

Open Positions for:

Cook (A, B & C)
Chef A la carte
Maitre d’ hotel
Captain
Bartender

Qualifications:

  • 2 years of working experience in 4* & 5* hotels
  • Degree of Hotel & Tourism Studies
  • Excellent use of English language. Knowledge of additional languages (German & French) will be highly appreciated.
  • Professionalism
  • Team Spirit

The Company offers:

  • Competitive salary package based on qualifications
  • Development opportunity
  • Transfer from / to Heraklion
  • Accommodation with meals

Send your CV